About Nevin

 

nevin-martell-2017-photo-credit-greg-powersNevin Martell is a D.C.-based food, travel, and lifestyle freelance writer who has been published by the Washington Post, New York Times, Saveur, Men’s JournalFortune, Travel + Leisure, Runner’s World, and many other publications. He is the dining editor for DC Modern Luxury, and the author of seven books, including The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, It’s So Good: 100 Real Food Recipes for Kids, the travelogue-memoir Freak Show Without a Tent: Swimming with Piranhas, Getting Stoned in Fiji and Other Family Vacations, and the small-press smash Looking for Calvin and Hobbes: The Unconventional Story of Bill Watterson and His Revolutionary Comic Strip. Currently, he is co-writing Red Truck Bakery‘s cookbook, which will be published by Clarkson Potter in the fall of 2018.


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Photograph by the talented and gracious Greg Powers.